Our Story
The wacky brainchild of chocolatier Kaylah Greenberg & chef Asher Isaacs. My Sugar combines traditional techniques with innovation and artistry while not taking ourselves too seriously.
Every item is hand-crafted in house using the finest local and global ingredients with a My Sugar twist
Covid-19 Opening
WE ARE OPEN!
Sea point dessert cafe, Checkers Constantia emporium & Checkers Canal walk chocolate bar are open.
You can also place your orders for collection from our Sea Point store. Place your orders online and we will have your treats ready for you.
The Shop
Our chocolate bar offers a unique chocolate dining experience and is a great space to indulge while enjoy board games, meeting up with friends, co- work or even orientate yourself if you’re new to town
In 2015 we opened our flagship store in Sea Point, specialising in hand-painted chocolate bon bons, mouth watering doughnuts filled with nostalgic desserts, indulgent milkshakes drizzled and topped with our house made confectionary, all paired perfectly with our exclusive coffee blend.
in November 2019 opened our new chocolate bar in the brand new Checkers flagship store in constantia. More on that [here].
We understand that times are changing and have now brought our offering online. We will offer scheduled deliveries as well as click and collect options.
Caramello-Buddha
Miso caramel and crushed peanuts in a milk chocolate shell.
Marshmallow Bomb
Marshmallow fluff, a squeeze of caramel and choc chip cookie base in milk chocolate.
Space Bar
Crunchy rice crispy and milk chocolate base, cookie butter, milk chocolate ganache.
Hazelnut Espresso (vegan)
Roasted hazelnut and espresso gianduja in a dark chocolate shell.
Mr. Robot
Soft milk chocolate ganache in a milk chocolate shell.
Rosemary
Rosemary infused caramel in a dark chocolate shell.
Lemon Meringue
Traditional yeast based doughnut filled with homemade lemon curd and topped with torched meringue
Peanut butter
Traditional yeast based doughnut filled with peanut butter & milk chocolate mousse, dipped in peanut butter ganache and topped with homemade peanut brittle.
Creme brulee
Traditional yeast based doughnut filled with vanilla custard and topped with a hard crack caramel.
Cookies 'n Cream
Traditional yeast based doughnut filled with white chocolate & cookie mousse, dipped in mixed chocolate ganache and topped with a brownie bite and baby choc chip cookie.
Salted Caramel
Traditional yeast based doughnut filled with salted caramelized white chocolate mousse, dipped in chocolate ganache and topped with a shard of pretzel bark.
Boston Cream
Traditional yeast based doughnut filled with vanilla pastry cream & whipped cream, topped with mixed chocolate ganache.
Yes, its chocolate...
View our online offering of chocolate, gifts, indulgent baked goods, and much much more.