Who we are

Our Story

The wacky brainchild of chocolatier Kaylah Greenberg & chef Asher Isaacs. My Sugar combines traditional techniques with innovation and artistry while not taking ourselves too seriously.

Every item is hand-crafted in house using the finest local and global ingredients with a My Sugar twist

INDULGE

Covid-19 Opening

WE ARE OPEN!

Both Sea point dessert cafe & Checkers Constantia emporim chocolate bar are open.

you can also place your orders for collection from our Sea Point store. Place your orders online and we will have your treats ready for you.

We do home deliveries Fridays and saturdays. Minimum order for home delivery is R200. delivery fee is R35-50. Orders close at 3pm the day before delivery.

Our Journey

The Shop

Our chocolate bar offers a unique chocolate dining experience and is a great space to indulge while enjoy board games, meeting up with friends, co- work or even orientate yourself if you’re new to town 

In 2015 we opened our flagship store in Sea Point, specialising in hand-painted chocolate bon bons, mouth watering doughnuts filled with nostalgic desserts, indulgent milkshakes drizzled and topped with our house made confectionary, all paired perfectly with our exclusive coffee blend.

in November 2019 opened our new chocolate bar in the brand new Checkers flagship store in constantia. More on that [here]. 

We understand that times are changing and have now brought our offering online. We will offer scheduled deliveries as well as click and collect options.

GET TO KNOW

Caramello-Buddha

Miso caramel and crushed peanuts in a milk chocolate shell.

Marshmallow Bomb

Marshmallow fluff, a squeeze of caramel and choc chip cookie base in milk chocolate.

Space Bar

Crunchy rice crispy and milk chocolate base, cookie butter, milk chocolate ganache.

Froggy

Salted caramel and crunchy pearls in milk chocolate.

Malakoff

Roasted hazelnut paste packed with toasted flaked almonds and milk chocolate.

The Skull

Caramel and milk chocolate ganache in golden milk chocolate shell.

Hazelnut Espresso (vegan)

Roasted hazelnut and espresso gianduja in a dark chocolate shell.

Mr. Robot

Soft milk chocolate ganache in a milk chocolate shell.

Rosemary

Rosemary infused caramel in a dark chocolate shell.

GET TO KNOW
SEA POINT

Lemon Meringue

Traditional yeast based doughnut filled with homemade lemon curd and topped with torched meringue

Peanut butter

Traditional yeast based doughnut filled with peanut butter & milk chocolate mousse, dipped in peanut butter ganache and topped with homemade peanut brittle.

Creme brulee

Traditional yeast based doughnut filled with vanilla custard and topped with a hard crack caramel.

Cookies 'n Cream

Traditional yeast based doughnut filled with white chocolate & cookie mousse, dipped in mixed chocolate ganache and topped with a brownie bite and baby choc chip cookie.

Salted Caramel

Traditional yeast based doughnut filled with salted caramelized white chocolate mousse, dipped in chocolate ganache and topped with a shard of pretzel bark.

Boston Cream

Traditional yeast based doughnut filled with vanilla pastry cream & whipped cream, topped with mixed chocolate ganache.

Yes, its chocolate...

View our online offering of chocolate, gifts, indulgent baked goods, and much much more.