- Add to cart
- Doughnuts, Survival kits
- For the office
- R200.00
- Welcome the team back to work and celebrate doughnut day! 10 assorted Ring Doughnuts
-
- Add to cart
- Doughnuts, Ring Doughnuts
- Lamington (ring) Doughnut
- R20.00
- Hand rolled yeast based doughnut dipped in rich chocolate syrup and rolled in dessicated coconut.
-
- Add to cart
- Doughnuts, Ring Doughnuts
- The Samoa (ring) Doughnut
- R20.00
- Hand rolled yeast based doughnut dipped in milk chocolate ganache, topped with caramelized coconut and salted caramel
-
- Add to cart
- Doughnuts, Ring Doughnuts
- Milk chocolate (ring) Doughnut
- R20.00
- Hand rolled yeast based doughnut dipped in milk chocolate ganache
-
- Add to cart
- Doughnuts, Ring Doughnuts
- Caramel Ganache (Ring) Doughnut
- R20.00
- Hand rolled yeast based doughnut dipped in caramel ganache and drizzled with dark chocolate ganache.
-
- Add to cart
- Doughnuts, Ring Doughnuts
- S’mores (ring) doughnuts
- R20.00
- Hand rolled yeast based doughnut dipped in mixed chocolate ganache and topped with crushed graham crackers and toasted marshmallow fluff.
-
- Add to cart
- Doughnuts
- cookies ‘n cream doughnut
- R35.00
- Hand-rolled yeast based doughnut filled with white chocolate and crushed chocolate cookie mousse topped with chocolate ganache, a brownie bite and baby choc chip cookie.
-
-
-
- Add to cart
- Doughnuts
- death by chocolate doughnut
- R35.00
- Hand rolled yeast based doughnut filled with chocolate mousse, dusted in golden cocoa and topped with an aerated chocolate shard
-
- Add to cart
- Doughnuts
- Chocolate creme brulee
- R35.00
- Hand-rolled yeast based doughnut filled with chocolate custard topped with hard crack bruleed caramel.
-
- Add to cart
- Doughnuts
- Salted caramel doughnut
- R35.00
- Hand-rolled yeast based doughnut filled with caramelized white chocolate and salted caramel mousse, dipped in milk chocolate ganache and topped with a pretez bark shard.
-
- Add to cart
- Doughnuts
- Creme brulee doughnut
- R35.00
- Hand-rolled yeast based doughnut filled with vanilla custard and topped with a hard crack caramel. smash me open like you would a creme brulee
-
-
